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Here is the EASIEST Christmas cut out cookie recipe ever. My husband has been making these for years before we got married, and we make them every year.
INGREDIENTS:
1 cup butter or margarine, softened (I actually use 1 stick of each)
1 cup sugar
1 large egg
1 tsp vanilla
2 tsp baking powder
3 cups flour
Preheat oven to 400. In a large bowl, combine butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; does NOT need to chill.
Roll out on floured board for cutouts. Bake for 6-7 minutes.
I use canned frosting to frost them, or just sprinkle colored sugar on them BEFORE you bake them. They're super easy and super yummy!
3 comments:
I like the idea of not needing to chill these. Thanks for sharing a fun tried-and-true recipe!
Love that I can make these without letting them sit for hours in the fridge. :)
There's nothing like a great sugar cookie. Yum! Thanks so much for linking to my cookie recipe swap!
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